Black Bean Burgers with Smoked Maple Chipotle Finishing Sauce
Ingredients:
For the burgers:
1 large egg, lightly beaten
2 cans black beans, drained and rinsed
1/3 cup dry bread crumbs
1/4 cup finely chopped red onion
1/4 cup chopped cilantro
3 tablespoons canola mayonnaise
1 teaspoon ground cumin
2 Tbsp.Bittersweet Herb Farm Chili Pepper with Garlic Oil
Rolls of your choice
Toppings:
1/4 Bittersweet Herb Farm Smoked Maple Chipotle Finishing Sauce
Lettuce
Tomato
Onion
Directions:
Combine the egg and beans in a large bowl and mash them into chunks with a potato masher or large fork. (All the beans should be broken up, but there should still be pieces visible.) Add the breadcrumbs, onion, cilantro, mayonnaise, and cumin; stir to thoroughly combine. Form into four 1/2-inch-thick patties.Heat the Bittersweet Herb Farm Chili Pepper with Garlic Oil in a large nonstick skillet over medium-high. Add the patties and cook until crisp and heated through, about 4 minutes per side. Serve on the rolls topped with the Bittersweet Herb Farm Smoked Maple Chipotle Finishing Sauce.