2 -3 Tbsp. Chopped fresh parsley
Directions:
Step 1
Preheat the grill to medium-high (about 450°F) or heat a grill pan over medium-high heat. Toss together tomatoes, 1 Tbsp. In a medium bowl, combine 1/2 tsp. of the Bittersweet Herb Farm Garlic with Rosemary Oil, 1/2 tsp. of the salt, and 1/4 tsp. of the black pepper; set aside. Rub steak with 4Tbsp. of Bittersweet Herb Farm Black Pepper Finishing Sauce
Step 2
Grill the tomatoes, turning them often, until they are charred and softened, 4 to 6 minutes. Remove from the grill and let cool until ready to use. Grill steak, turning occasionally, until lightly charred and medium-rare, 8 to 10 minutes. Transfer to a board and let it rest for 5 to 10 minutes.
Step 3
Coarsely chop tomatoes and transfer to a medium bowl. Add parsley, Bittersweet Herb Farm Balsamic Vinegar with Raspberry and Fig, garlic, sweetener, Bittersweet Herb Farm Chili Pepper with Garlic Oil, and toss to combine.
Step 4
Slice the steak against the grain, and spoon the tomato relish over the top.
Serve and Enjoy!