Preheat oven to 450 degrees
Ingredients:
1 pound carrots (8-10) medium carrots cut in a thin French fry shape
2 Tbsp. Tapioca Flour
2 Tbsp. Olive Oil
2 Tbsp. Bittersweet Herb Farm New England Barbecue Seasoning
Directions:
Peel and cut carrots
Place in bowl
Add Tapioca Flour and mix until carrots are well coated
Add Olive Oil and mix until carrots are well coated
Add Bittersweet Herb Farm New England Barbecue Seasoning and coat well
Lay carrots on parchment paper on a large baking sheet. Be sure not to lay carrots on top of each other so that they crisp evenly.
Cook 20-30 minutes
Test with a fork. They should pierce easily and have browned on all edges.
Serve with Zesty Garlic Aioli