Ingredients:
15 ounce can of chickpeas (drained and rinsed)
2 cups chopped cucumber
1 cup cherry tomatoes cut in half
1 small red onion chopped
a small avocado cut into 1 inch cubes
juice from a half of lemon
salt and pepper to taste
Directions:
Add all ingredients from above into a large bowl and toss well.
Dressing Ingredients:
1/4 cup Bittersweet Herb Farm Lemon Pepper Oil
2 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup
2 Tbsp. vegan mayonnaise (or regular mayonnaise)
salt and pepper to taste
Directions:
Whisk all ingredients together and pour slowly over your salad mixing frequently to get just the amount you desire. Enjoy