Curry Shrimp and Rice

Ingredients:

1 pound shrimp peeled and deveined

1 small red pepper seeded and chopped

1small yellow pepper seeded and chopped

1 small jalapeno seeded and chopped

1 8-ounce can of coconut milk

2 Tbsp. Bittersweet Herb Farm Spices of India Seasoning

1 Tablespoon Bittersweet Herb Farm Chili Pepper with Garlic Oil

2 Tbsp. Butter

3 Cups cooked Basmati Rice

Directions:

In a large skillet, heat butter, Bittersweet Herb Farm Chili Pepper with Garlic Oil, and Bittersweet Herb Farm Spices of India Seasoning , when the seasoning is well blended add the three peppers. Cook the peppers for 2-3 minutes and then add the shrimp. Cook for an additional 2-3 minutes. Add the coconut milk and heat through adding more Bittersweet Herb Farm Spices of India Seasoning to taste. Serve over rice. Enjoy!