1 dozen hard-boiled eggs peeled, cut in half, and yolk removed (reserve yolk)
cooked yolk from eggs
1/2 cup mayonnaise (adjust to your liking)
Blend mayonnaise and Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning in a medium-sized bowl. Mix until smooth. Cover and let the mixture sit in the refrigerator for at least 1/2 hour.
Place the mixture in a pastry bag and fill the half egg whites with the mixture. Or you can use a spoon to fill the eggs. Top with a caper, paprika if you choose.