Ingredients:
Cooked Pasta (about a half pound uncooked)
3 Tbsp butter (you can use Vegan butter)
1 heaping tsp Bittersweet Herb Farm Zesty Garlic Seasoning
3 Tbsp flour
1 heaping tsp Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning
1 Cup Vegetable broth
1 Cup milk (you can substitute non dairy milk)
1 Cup grated Parmesan cheese
Directions:
In a medium saucepan add 3 Tbsp butter and Bittersweet Herb Farm Zesty Garlic Seasoning and let it melt stirring frequently. Add 3 Tbsp flour to make a roux. Slowly add 1 Cup Vegetable broth and 1 heaping tsp Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning then add 1 Cup milk. Stir until well combined. Then add in 1 Cup grated Parmesan cheese. Stir until thickened. Mix in your cooked pasta. Enjoy!
To watch full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/840673846438652/