Shrimp Scampi

Ingredients:

1 pound raw peeled shrimp

1 Tbsp Bittersweet Herb Farm Garlic with Rosemary oil

2 Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning

3 Tbsp butter

1/4 cup white wine (or vegetable stock) 

1 pound cooked pasta of your choice

wedge of lemon (if desired)

Directions:

In a large skillet heat  Bittersweet Herb Farm Garlic with Rosemary oil, add Bittersweet Herb Farm Zesty Garlic Seasoning, and butter. Add the wine and let simmer for about 4 minutes. Add shrimp cook until the shrimp is pink.  Toss with your favorite pasta.