Ingredients:
4 hard boiled eggs
3 Tbsp mayonnaise
3 radishes sliced thin
2 tsp. Bittersweet Herb Farm Lemon Dill Seasoning
salt to taste
Baguette of your choice of bread for serving
Directions:
Chop your eggs in a medium-sized bowl. Add the mayonnaise, Bittersweet Herb Farm Lemon Dill Seasoning, and the radishes to the bowl and mix. Let the egg mixture set for at least 15 minutes, giving time to get the best flavor of the Bittersweet Herb Farm Lemon Dill Seasoning.
Serve on toasted baguette or your choice of bread.
This simple and delicious recipe is a fantastic choice for a light lunch! It's bursting with fresh flavors that you'll love.