Garlic and Rosemary Oil Baby Potatoes
Ingredients:
1 1/2 lbs baby potatoes, rinsed and drained
2 T. Garlic and Rosemary Oil
Method:
Preheat oven to 400F.
Toss the potatoes with the Garlic and Rosemary Oil and transfer them to an oven safe baking dish and roast for 30 minutes.