Garlic Pesto
Ingredients
- 1 bunch kale
- 1 handful basil
- 1/2 cup raw cashews
- 2 cloves garlic
- juice of 1 lemon
- 1 tsp salt or more to taste
- 1/4 cup Garlic and Rosemary oil or more to your desired consistancy
Instructions
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Wash the kale well and take out the spines. Tear it up and put it in the food processor. If it doesn't all fit, give it a whiz and then push the rest in.
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Add the rest of the ingredients to the food processor and whiz it up really well. Drizzle in a little more olive oil if desired and taste it to adjust the seasoning if need be.
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Store it in the fridge in a mason jar with a tight lid or something similar.
Lets Add Some Cheese!? We recommend add 1/2 cup grated parmesan before blending!