Ingredients:
1 cup sour cream
1 cup mayonnaise
2 Tbsp. Bittersweet Herb Farm Lemon Dill Seasoning
2 cups chopped fresh spinach
Directions:
In a large bowl add the sour cream, mayonnaise and Bittersweet Herb Farm Lemon Dill Seasoning. Wisk together well, then add your spinach. Toss until well coated. Refrigerate for at least 1/2 hour. Serve over a baked potato, in a bread bowl or just as a dip for tortillas or crackers, you decide! Enjoy!