Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red onion
4 Tbsp. Bittersweet Herb Farm Smoked Maple Chipotle
2 Tbsp. olive oil or butter
Directions:
Heat the refried beans in a small saucepan and set them aside.
Add olive oil or butter in a small skillet and sliced mushrooms over medium-high heat. Cook until just limp. Add Bittersweet Herb Farm Smoked Maple Chipotle and cook an additional 1-2 minutes. Remove from heat. Warm the tortillas in a small skillet for about 1 minute on each side.
You are ready to make your tacos. Place some refried beans on the tortilla topped with guacamole, mushrooms, and onion. Enjoy!
To watch the video, click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/2931161167211218