1 lb. of ground Turkey or Ground Beef (or make it vegan with Beyond Beef)
1½ Tbsp. New England Barbecue Seasoning
Place the pound of ground meat into a large bowl and add 1½ Tbsp. of New England Barbecue Seasoning. Mix with hands or spoon and shape into four patties. If cooking in a pan, cook on medium heat for 3 minutes on each side for Medium to Well done. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done burgers. If grilling, grill the burgers for 2 minutes on each side, then move them to a lower-heat area of the grill.
I like to finish this dish off by placing this juicy burger on a fresh roll and top with lettuce, tomato, onion, and maybe a little bit of Zesty Garlic aioli. To add our delicious Garlic and Rosemary Oil fries on the side of this dish, Click Here.