Ingredients:
2 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce
1 large Portobello mushroom cut into bite sized pieces
2 Tbsp butter
Directions:
In a large skillet over medium high heat melt butter and add mushrooms. Saute mushrooms until they have absorbed all the butter and started to sweat. When they have become a little tender add the Bittersweet Herb Farm Lemon Garlic Finishing Sauce. Continue to cook for an additional 1-2 minutes until desired tenderness.
To watch the full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/471982213716064
This sounds great! Intend to use this recipe as the starter for RHS Christmas Get-together in early Dec.