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Southwest Black Bean Salad


1 (15-ounce) can of black beans, rinsed and drained

1 1/2 cups corn kernels, defrosted if frozen

1/2 cup chopped scallions or shallots

1/2 jalapeno pepper, seeded and minced

1 red bell pepper, seeded and chopped

2 plum tomatoes, seeded and chopped

1 Tbsp. olive oil

1/2 tsp. sugar

2 Tbsp. lime juice

1 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning

salt and pepper to taste

1/2 cup chopped fresh cilantro

1 avocado chopped (optional) 


In a large bowl gently mix in the black beans, corn, scallions, jalapenos, tomato, bell pepper, olive oil, lime juice, sugar, and  Bittersweet Herb Farm Southwest Picante Seasoning

Chill in the refrigerator for 1 hour. Right before serving add the fresh cilantro.

Enjoy with tortilla chips or as a side.

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