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Spices of India Tofu Scramble
Ingredients
Directions
- Add garlic, onion, and oil to a large skillet
- Saute over medium high heat for 5 - 8 minutes, until onion starts to soften
- Drain tofu and pat dry with a dish towel
- Add tofu to skillet and use a potato masher to break it up into egg like texture
- Sprinkle on seasoning and nutritional yeast
- Cook around 5 minutes, until tofu starts to cook off some of its moisture
- Add mushrooms and peppers and continue to cook an additional 10 - 15 minutes, or until liquid has evaporated and mushrooms cook down
- Salt and pepper to taste (I used 1 teaspoon of salt and 1 teaspoon of pepper)
- Enjoy!
