Ingredients:
1 block cooked tofu
4 cups shredded Napa cabbage
1 large carrot shredded
1/4 Cup Bittersweet Herb Farm Chipotle Peanut Finishing Sauce
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 small cucumber spiralized (or cut into matchsticks)
1 avocado sliced
2 Tbsp. olive oil
Tofu directions:
In a skillet on medium-high heat add 2 Tbsp. olive oil and 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil. Add Tofu that has been cut into very small cubes. Cook until golden brown.
Salad Directions:
On a large plate place cabbage, carrots, cucumber, cooked tofu and then avocado. Drizzle salad with Bittersweet Herb Farm Chipotle Peanut Finishing Sauce. Serve and Enjoy!
To watch the full video click on the link below:
https://www.facebook.com/BittersweetHerbFarm/videos/714040842513632/