JOIN OUR EMAIL LIST TO RECEIVE SPECIAL OFFERS, EVENT DATES AND NEW RECIPES

Sundried Tomato and Horseradish Cabbage Steak

Ingredients:

1 head of cabbage sliced into 1-inch slabs

2 Tbsp. butter  

1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish

1 /4 cup Bittersweet Herb Farm Garlic with Rosemary Oil (optional)

Directions:

Preheat oven to 400 degrees.

In a small bowl add butter and Bittersweet Herb Farm Sundried Tomato and Horseradish and mix well.  Line a cookie sheet with foil.  Place cabbage on a cookie sheet and spread butter and seasoning mixture on both sides of the cabbage.  Drizzle cabbage with Bittersweet Herb Farm Garlic with Rosemary Oil, and rub on both sides.

Bake for 20 minutes on each side.  Then broil for 2-3 minutes or until browned.  Enjoy!

To watch the full video click on the link below:

https://www.facebook.com/BittersweetHerbFarm/videos/835310447115282

The very best compliment to us is leaving feedback about our recipes in the comment section below.

 

 


Leave a comment

Please note, comments must be approved before they are published