Ingredients:
2/3 Cup olive oil
1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup
2 Tbsp Tamari
2 Tbsp Bittersweet Herb Farm Lemon Pepper Oil
Mix all ingredients in a jar with a tight sealed lid and shake well. Drizzle over Salad. Refrigerate any leftovers.