Ingredients:
3 Cups of frozen Tater tots
1/4 cup mayonnaise
1 dill pickle chopped into cubes
2 tsp. Bittersweet Herb Farm Lemon Dill Seasoning
Directions:
Cook the Tater tots according to the package directions, but flatten them a little bit after 5 minutes of cooking time so they get extra crunchy outside. In a medium-sized bowl, add mayonnaise, pickles, and Bittersweet Herb Farm Lemon Dill Seasoning. Mix with the cooked tater tots, tossing gently. They are ready to be served.
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