Ingredients:
2 store-bought naan breads
Sundried Tomato and Olive Finishing Sauce
Bell peppers
salt and pepper to taste
6 ounces fresh mozzarella drained and sliced
cherry tomatoes
Mushrooms
Sun-dried tomatoes
Directions:
Preheat the oven to 425ºF. Lay the naan breads on a lined baking sheet.
Spread Sundried Tomato and Olive Finishing Sauce evenly over the naan breads. Then top with the mozzarella slices, and your chose of toppings!
Cook in the oven for about five minutes or so, until the cheese is melted and bubbling. Enjoy.