1 package of Beyond Beef (or your choice of plant-based ground meat)
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons plant-based butter
1/2 cup bread crumbs (We make our own by toasting my favorite bread until almost burnt. (Dave's Killer Bread Good Seed) 2 slices chopped extra fine.
In a small saucepan, melt the butter and saute the green pepper and onion until just tender. Remove from the heat. In a medium mixing bowl, add all of the ingredients including the peppers and onion. Mix thoroughly. Mold into a loaf shape and bake in a small casserole dish for 20-25 minutes. You can brush more Bittersweet Herb Farm Smoked Maple Chipotle Sauce on the top of the meatloaf prior to baking.
Serve with your favorite sides.