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Vegan Meatloaf


1 package of Beyond Beef (or your choice of plant-based ground meat)

1/4 cup chopped green pepper

1/4 cup chopped onion

2 Tablespoons plant-based butter

1/2 cup bread crumbs (We make our own by toasting my favorite bread until almost burnt. (Dave's Killer Bread Good Seed) 2 slices chopped extra fine.

2 Tbsp. of Bittersweet Herb Farm Smoked Maple Chipotle Sauce

2 tsp. of  Bittersweet Herb Farm Zesty Garlic Seasoning


In a small saucepan, melt the butter and saute the green pepper and onion until just tender. Remove from the heat. In a medium mixing bowl, add all of the ingredients including the peppers and onion. Mix thoroughly. Mold into a loaf shape and bake in a small casserole dish for 20-25 minutes. You can brush more Bittersweet Herb Farm Smoked Maple Chipotle Sauce on the top of the meatloaf prior to baking.

Serve with your favorite sides.

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