With a base of lemon and dill, this seasoning has a bright citrus flavor and herbal aroma, perfect for seafood dishes.
Sprinkle on fish with fresh lemon juice, mix with bread crumbs or mayonnaise. Add it to cucumber or potato salad, make creamy dill dressing or sprinkle over steamed veggies, particularly root vegetables, which are a relative of dill.
3.0 oz.
