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Plant Based Bean Burgers

Plant Based Bean Burgers

Ingredients: 2-3 Cups cooked beans 2 Tbsp ground flaxseed 2 Tbsp water 1/2 cup steel cut oatmeal 1/2 cup chopped onion 1 heaping Tbsp Bittersweet H...
Creamy Potato Soup

Creamy Potato Soup

Ingredients: 6 Cups cubed potatoes 3 Vegetable bouillon cubes  1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil 3 Tbsp Olive Oil 2 Tbsp Bitter...
Flavor Your Favorite Bread recipe

Flavor Your Favorite Bread recipe

Want to add flavor to your favorite bread recipe? Just take 2 Tablespoons of any Bittersweet Herb Farm Seasonings and hydrate with 1 Tablespoon wat...
Stretching Your Rice and Beans

Stretching Your Rice and Beans

First make your Rice Ingredients: 1 Cup Rice 2 Cups Water 2 Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning. Directions: Cook rice according to p...
Spinach and Tomato Vegan Quiche

Spinach and Tomato Vegan Quiche

Ingredients: 1 lb. block firm tofu, lightly pressed1 9" pie crust2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil1/2 large red onion, sliced ...
Mexican Enchiladas

Mexican Enchiladas

Mexican Enchiladas ingredients 8 oz organic tempeh, crumbled 1 Tbsp  Chili Pepper with Garlic oil 1 Tbsp Mexican Seasoning  1/2 tsp sea salt 3...
Garlic Knots

Garlic Knots

Garlic Knots  INGREDIENTS: 1/4 cup  butter, melted 2 tablespoons freshly grated Parmesan 1 tablespoon Zesty Garlic Seasoning  1 tube refriger...
Edamame, Corn & Farro Salad

Edamame, Corn & Farro Salad

Edamame, Corn & Farro Salad You will need! 1 package (12 oz.) frozen shelled edamame   3 cups frozen corn approx. 12 oz.) ½ cup Craisins  1 ...
Savory Mushroom Risotto

Savory Mushroom Risotto

Savory Mushroom Risotto INGREDIENTS 1 tbsp Garlic with Rosemary Oil  1 shallot or 1/2 white onion, diced 3 garlic cloves minced 2 cups  mu...
Roasted Squash and Chickpea Salad

Roasted Squash and Chickpea Salad

Roasted Squash and Chickpea Salad   Ingredients: For the Marinated Chickpeas 1 -19 oz can of chickpeas, drained and rinsed 2 tsp. Chili Pepper w...
Garden Harvest Split Pea Soup

Garden Harvest Split Pea Soup

Garden Harvest Split Pea Soup INGREDIENTS 1 16-oz package (1 lb) dried green split peas, rinsed 1 large leek (light green and white portion onl...
New England Barbecue Beet Burgers

New England Barbecue Beet Burgers

Ingredients: 1/2 cup Millet + 1/2 cup Quinoa Ancient Blend 2 1/2 cups water 1/2 cup grated beetroot 3/4 cup organic tofu drained, roughly crumbled...