Vegan Fettuccine Alfredo
Ingredients:
1 lb. fettuccine noodles (use gluten-free, or zucchini noodles if desired) Cooked to package directions.
1 small head cauliflower (1 1...
Orzo with Raspberry with Fig Balsamic and Cranberries
Ingredients:
1 medium sweet red pepper, chopped
1-1/4 cups uncooked orzo pasta
1 small onion, chopped
1 Tbsp. Bittersweet Herb Farm Garlic with R...
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Sundried Tomato and Horseradish Cabbage Steak
Ingredients:
1 head of cabbage sliced into 1-inch slabs
2 Tbsp. butter
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish
1 /4 cup Bit...
Lemon Garlic Stir Fry Shrimp
Ingredients:
1 lb. raw peeled and deveined shrimp
2 Tbsp. butter
1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning
2 Tbsp. Bittersweet ...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...
Spinach Pesto
Ingredients:
Precooked Pasta
4-6 cups fresh spinach
1 1/2 Tbsp. walnuts
1 1/2 Tbsp sunflower seeds
1 tsp Bittersweet Herb Farm Garlic with Rosemary...
Vegetable Burritos and Fried Rice
Stage 1: Vegetable Burrito
Ingredients:
2 Tbsp Bittersweet Herb Farm Black Pepper Sauce
1 tsp Bittersweet Herb farm Smoked Onion Seasoning
3 T...
Creamy Potato Soup
Ingredients:
6 Cups cubed potatoes
3 Vegetable bouillon cubes
1 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil
3 Tbsp Olive Oil
2 Tbsp Bitter...
Stretching Your Lentils
Stage 1 Lentil Burgers
Ingredients:
1/3 - 1/2 package Lentils cooked (according to directions on package)
1 small chopped onion (approx. 1/4 cup)
...
Roasted Summer Vegetables
Roasted Summer Vegetables are a super easy side dish and can be served as a simple side or added to enhance several other dishes.
Ingredients:
2...