Roasted Chickpea Salad with Maple Balsamic Tahini Dressing
Ingredients:
6–7 large Rainbow carrots sliced (or what you have on hand)
1 can chickpeas drained
4 Tbsp. olive oil
1/2 tsp Bittersweet Herb Farm B...
Quinoa Salad with Maple Balsamic
Ingredients:
Salad:2 cups water1 cup quinoa1 teaspoon bouillon granules (chicken, vegetable, or beef)salt and freshly ground black pepper to taste3...
Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Vegan Meatloaf
Ingredients:
1 package of Beyond Beef (or your choice of plant-based ground meat)
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons ...
Orange Cauliflower
For the cauliflower:
Ingredients:
1 head cauliflower cut into flowerets.
1 package tempura batter.
water
Directions:
Cook cauliflower according to ...
Orange Chicken with Chai Tea Marmalade
For the chicken:
Ingredients:
1 pound of boneless, skinless chicken thighs cut in 2-inch chunks.
1 package tempura batter.
water
Directions:
Cook c...
Zesty Garlic Crab Cakes Vegan
Ingredients:
2 cups cooked chickpeas
2 cans artichoke hearts in brine, drained and roughly chopped
1/2 cup chopped red onion
2 cloves of garlic, m...
Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional
Ingredients:12 oz. lump crab meat
1 egg
2tsp. lemon juice
3Tbsp. mayonnaise
2 Tbsp. fresh parsley, chopped
3 g...
Aioli
Appetizers
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Bittersweet Herb Farm
Bittersweet Herb Farm Aioli
Bread
brunch
Chickpeas
Crab meat
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Fish
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Holiday
Onion
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Pescatarians
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Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Plant Based Dill Potato Salad
Ingredients:
2 lbs. cooled cooked potatoes cut into bite-sized cubes.
1/4 cup celery (2stalks)
3/4 mayonnaise (we used vegan)
1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Vegan Salisbury Steak with Black Pepper Finishing Sauce
Ingredients:
1 lb. ground vegan burger (you can use regular ground beef)
1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
1 Tbsp. Ground flaxs...
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