Spinach Enchiladas
Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Deviled eggs
Ingredients:
1 dozen hard-boiled eggs peeled, cut in half, and yolk removed (reserve yolk)
cooked yolk from eggs
1/2 cup mayonnaise (adjust to your...
Bruschetta
Ingredients:
1 Baguette sliced into 1/2-inch slices (or French Bread)
1/2 cup chopped sundried tomatoes
1/4 Cup Bittersweet Herb Farm Sundried Tom...
Blackberry Goat Cheese Crostini
Ingredients:
4 ounces fresh goat cheese
1 French baguette
Zest of 1 lemon
1 Tbsp. heavy cream
salt and pepper to taste
1/4 Cup Bittersweet Herb Far...
Zesty Garlic Crab Cakes Vegan
Ingredients:
2 cups cooked chickpeas
2 cans artichoke hearts in brine, drained and roughly chopped
1/2 cup chopped red onion
2 cloves of garlic, m...
Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional
Ingredients:12 oz. lump crab meat
1 egg
2tsp. lemon juice
3Tbsp. mayonnaise
2 Tbsp. fresh parsley, chopped
3 g...
Aioli
Appetizers
Bean Burgers
Beans
Bittersweet Herb Farm
Bittersweet Herb Farm Aioli
Bread
brunch
Chickpeas
Crab meat
Entree
Fish
Fried
Holiday
Onion
Onions
Pescatarian
Pescatarians
Plant Based
Seasonings
side dish
small business
Snacks
Vegan
Vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Sundried Tomato and Olive Pita with Feta
Ingredients:
2 Cups fresh spinach sautéed in 2 Tbsp. olive oil
2 rounds of pita bread
2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
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