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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Deviled eggs

Deviled eggs

Ingredients: 1 dozen hard-boiled eggs peeled, cut in half, and yolk removed (reserve yolk) cooked yolk from eggs 1/2 cup mayonnaise (adjust to your...
Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Blackberry Goat Cheese Crostini

Blackberry Goat Cheese Crostini

Ingredients: 4 ounces fresh goat cheese 1 French baguette Zest of 1 lemon 1 Tbsp. heavy cream salt and pepper to taste 1/4 Cup Bittersweet Herb Far...
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...