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Lemon Garlic Stir Fry Shrimp

Lemon Garlic Stir Fry Shrimp

Ingredients: 1 lb. raw peeled and deveined shrimp 2 Tbsp. butter 1 heaping tsp. Bittersweet Herb Farm Zesty Garlic Seasoning  2 Tbsp. Bittersweet ...
Appetizers Bittersweet Herb Farm brunch Chicken Finishing Sauce Fish Garlic with Rosemary Oil Gluten Free Lemon Garlic Finishing Sauce Pasta Plant Based Portobello Rice sauce Sauteed Seafood Seasonings Shrimp Stir Fry Zesty Garlic Seasoning
Chickpea and Cucumber Salad

Chickpea and Cucumber Salad

Ingredients: 15 ounce can of chickpeas (drained and rinsed) 2 cups chopped cucumber 1 cup cherry tomatoes cut in half 1 small red onion chopped a s...
Southwest Picante Buffalo Cauliflower wings with Zesty Garlic Dip

Southwest Picante Buffalo Cauliflower wings with Zesty Garlic Dip

Ingredients: 1 cup flour 1 cup plain Almond milk (or milk) 1 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 4-5 cups fresh cauliflower flo...
Red Wine-Glazed Mushrooms

Red Wine-Glazed Mushrooms

Ingredients: 2 oz. shiitake mushrooms, sliced into bite-sized pieces  4 oz. trumpet mushrooms, trimmed and sliced (white button mushrooms work well...
Eggplant Steak Au jus

Eggplant Steak Au jus

Eggplant Steaks Ingredients: 2 evenly formed eggplants, stems trimmed 4 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning salt to taste 3/4 cup dr...
Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Roasted Chickpeas with Balsamic Vinegar with Raspberry & Fig

Ingredients: 1 -15 ounce can chickpeas drained, rinsed and dried.  (Dry by placing them on a towel and rolling them around and patting dry) 3 Tbsp....
Appetizers Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Bittersweet Herb Farm Chickpeas Crispy crumbles crispy topping salad Salad toppings
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Coleslaw with Wasabi Ginger Finishing Sauce

Coleslaw with Wasabi Ginger Finishing Sauce

Ingredients: 1- 14oz. bag of coleslaw blend (or you can shred your cabbage, carrots, and red cabbage if you prefer) 2 Tbsp. Bittersweet Herb Farm ...
Colcannon

Colcannon

Ingredients: 4 Cups cooked mashed potatoes keep warm 1//2 small cabbage cut into small cubes  2 Tbsp Bittersweet Herb Farm Garlic with Rosemary Oil...
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Maple Balsamic Vinegar Mushrooms Plant Based side dish vegan Vegan Freindly Vegetables vegetarian
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Blackened Fish with Cajun Spice Seasoning

Blackened Fish with Cajun Spice Seasoning

Ingredients: 1/2 pound fish of your choice (we used flounder) 2 Tbsp. butter (we use a plant based butter) 1 Tbsp. Bittersweet Herb Farm Cajun Spic...
Cajun Seasoning Chili Pepper with Garlic Oil Fish Fried Fish Sundried Tomato with Horseradish Seasoning vegetarian