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Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Beans Black Beans brunch Burittos corn Dips Main dish Mexican Mexican Food Onion Peppers Plant Based salad Seasonings side dish Southwest Picante Seasoning spicy Tacos vegan Vegan Freindly Vegetables vegetarian
Black Pepper Shepherd's Pie

Black Pepper Shepherd's Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Beef Bittersweet Herb Farm Black Pepper Finishing Sauce Butter carrots Casserole corn Entree Finishing Sauce Finishing Sauces green beans Main dish Meat Potatoes Vegetables Zesty Garlic Seasoning
Vegetarian Biryani

Vegetarian Biryani

Ingredients: 2 cups white basmati rice 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 large onion thinly sliced 1 red pepper thinly s...
Almonds Asian food Beans Bittersweet Herb Farm Cashews Chickpeas Chili Pepper with Garlic Oil Curry Entree hot Infused Oils Main dish Onion Onions Peanut Peppers Plant Based Rice Seasonings side dish spices of india Spices of India Seasoning Vegan Freindly Veganise Vegetables
Zesty Garlic Crab Cakes Vegan

Zesty Garlic Crab Cakes Vegan

Ingredients: 2 cups cooked chickpeas 2 cans artichoke hearts in brine, drained and roughly chopped 1/2 cup chopped red onion 2 cloves of garlic, m...
Aioli Appetizers Bittersweet Herb Farm Bittersweet Herb Farm Aioli brunch Chickpeas Fried Plant Based Seasonings small business Tartar Sauce vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Plant Based Dill Potato Salad

Plant Based Dill Potato Salad

Ingredients: 2 lbs. cooled cooked potatoes cut into bite-sized cubes. 1/4 cup celery (2stalks) 3/4 mayonnaise (we used vegan) 1 Heaping Tbsp. Bitt...
Celery Lemon Dill Seasoning mustard Potatoes vegan Vegan Freindly Veganise vegatarian Vegetables
Kale Salad with curried chickpeas and lemon vinaigrette

Kale Salad with curried chickpeas and lemon vinaigrette

Ingredients: 1 bunch of kale de-stemmed and cut into bite-sized pieces 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1/2 lemon squeezed w...
Appetizers Beans brunch Cheese Chickpeas crispy topping Curry dressing Entree Family owned Garlic with Rosemary Oil Kale Meat Plant Based Salad Dressing Salad toppings Snacks Spices of India Seasoning vegan Vegan Freindly vegatarian Vegetables vegetarian
Lemon Garlic Veggie Kabobs

Lemon Garlic Veggie Kabobs

Ingredients: 12 white button mushrooms 1 medium zucchini 1 medium summer squash 12 cherry tomatoes 1 medium onion 1 small red or green pepper 1 sma...
Appetizers Barbecue BBQ Beef Black Pepper Finishing Sauce brunch Burgers Cauliflower Chicken Entree Family owned Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Grilled Chicken Lemon Garlic Finishing Sauce Meat Mushrooms New England Barbecue Seasoning onion Onions Peppers Pescatarian Plant Based Portobello Potatoes Sauteed side dish Smoked Maple Chipotle Finishing Sauce Stir Fry Summer summer squash Sundried Tomato Finishing Sauce Sweet Potatoes Tomatoes vegan Vegetables vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning zucchini
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Avocado Barbecue BBQ Bittersweet Herb Farm breakfast brunch Entree Fried hot New England Barbecue Seasoning Onions Plant Based Seasonings side dish small business spicy Stretching Your Potatoes vegan Vegan Freindly Vegetables
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Balsamic Vinegar with Maple Syrup Balsamic vinegar with Orange and Rosemary Balsamic Vinegar with Raspberry & Fig Balsamic Vinegars Maple Balsamic Vinegar Mushrooms Plant Based side dish vegan Vegan Freindly Vegetables vegetarian
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Appetizers breakfast brunch egg substitute vegan Vegan Freindly Vegetables vegetarian Zesty Garlic Seasoning
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Bittersweet Herb Farm Chili Pepper with Garlic Oil Entree hot Infused Oils Nutritional Yeast Plant Based Rice Seasonings Southwest Picante Seasoning spicy Tofu vegan Vegan Freindly Vegetables vegetarian
Savory Herb Dip

Savory Herb Dip

Ingredients: 8 oz plant based cream cheese 1 Cup plant based mayonnaise 2 Tbsp Bittersweet Herb Farm Savory Herb Seasoning Directions: In a medium ...
Crackers Dips Plant Based Savory Herb Seasoning Spreads Vegan Vegetables