Spinach Enchiladas
Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Vegan Meatloaf
Ingredients:
1 package of Beyond Beef (or your choice of plant-based ground meat)
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons ...
Black Pepper Shepherd's Pie
Ingredients:
2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, ...
Roasted Almonds with Garlic with Rosemary Oil
Ingredients:
1 1/2 - 2 cup raw almonds
1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1 Tbsp. butter (we used a plant based butter)
2 Tbsp. ...
Brown Sage Butter with Butternut Squash and Pasta
Ingredients:
1 small Butternut Squash cubed and cooked until tender
1 package Rice pasta cooked to package directions (or your choice of Pasta)
1/4...