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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Appetizers Avocado Beans brunch Burittos Butter meal Mexican Food Plant Based side dish spinach vegetarian
Vegan Meatloaf

Vegan Meatloaf

Ingredients: 1 package of Beyond Beef (or your choice of plant-based ground meat) 1/4 cup chopped green pepper 1/4 cup chopped onion 2 Tablespoons ...
Bittersweet Herb Farm Bread Burgers Butter Casserole Entree Finishing Sauce Finishing Sauces Meat Onion Peppers Plant Based Plant based butter Seasonings Smoked Maple Chipotle Finishing Sauce vegan Vegan Burgers Vegan Freindly vegetarian Zesty Garlic Seasoning
Black Pepper Shepherd's Pie

Black Pepper Shepherd's Pie

Ingredients: 2 pounds of white potatoes, cut into chunks 4 ounces butter 1/2 cup milk 4  cups frozen mixed vegetables (carrots, corn, green beans, ...
Beef Bittersweet Herb Farm Black Pepper Finishing Sauce Butter carrots Casserole corn Entree Finishing Sauce Finishing Sauces green beans Main dish Meat Potatoes Vegetables Zesty Garlic Seasoning
Roasted Almonds with Garlic with Rosemary Oil

Roasted Almonds with Garlic with Rosemary Oil

Ingredients: 1 1/2 - 2 cup raw almonds 1Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. butter (we used a plant based butter) 2 Tbsp. ...
Almonds Appetizers Bittersweet Herb Farm brunch Butter Chickpeas Chili Pepper with Garlic Oil crispy topping Family owned Garlic and Rosemary Oil Roasted Almonds Salad toppings
Brown Sage Butter with Butternut Squash and Pasta

Brown Sage Butter with Butternut Squash and Pasta

Ingredients: 1 small Butternut Squash cubed and cooked until tender 1 package Rice pasta cooked to package directions (or your choice of Pasta) 1/4...
Butter Gluten Free Pasta Sage Savory Herb Seasoning Squash vegan