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Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Appetizers Bittersweet Herb Farm Bread brunch Bruschetta Cheese Entree Family owned Holiday Mozzarella Plant Based sauce Sundried Tomato and Olive Finishing Sauce Thanksgiving Ideas vegetarian
Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:  8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works wel...
Appetizers Bittersweet Herb Farm Breakfast Sausage Cheese Entree Family owned Holiday Leftover Thanksgiving casserole Main dish Mozzarella Mushrooms vegatarian Zesty Garlic Seasoning
Blackberry Goat Cheese Crostini

Blackberry Goat Cheese Crostini

Ingredients: 4 ounces fresh goat cheese 1 French baguette Zest of 1 lemon 1 Tbsp. heavy cream salt and pepper to taste 1/4 Cup Bittersweet Herb Far...
Appetizers Bittersweet Herb Farm Blackberry Brandy Jam breakfast brunch Cheese Holiday Jams
Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional

Zesty Garlic Crab Cakes Traditional Ingredients:12 oz. lump crab meat 1 egg 2tsp. lemon juice 3Tbsp. mayonnaise 2 Tbsp. fresh parsley, chopped 3 g...
Aioli Appetizers Bean Burgers Beans Bittersweet Herb Farm Bittersweet Herb Farm Aioli Bread brunch Chickpeas Crab meat Entree Fish Fried Holiday Onion Onions Pescatarian Pescatarians Plant Based Seasonings side dish small business Snacks Vegan Vegetarian Wasabi Ginger Finishing Sauce Zesty Garlic Seasoning
Bread Stuffing

Bread Stuffing

Ingredients:  1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice) 4 Tbsp. plant-based bu...
Carrots Celery Gluten Free Holiday Onion Plant Based Savory Herb Seasoning Stuffing Vegan vegetarian