Stuffed Mushrooms
Ingredients:
8 oz. baby belle mushroom caps. Stems removed (reserve stems)
8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works wel...
Plant Based Dill Potato Salad
Ingredients:
2 lbs. cooled cooked potatoes cut into bite-sized cubes.
1/4 cup celery (2stalks)
3/4 mayonnaise (we used vegan)
1 Heaping Tbsp. Bitt...
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Vegan Salisbury Steak with Black Pepper Finishing Sauce
Ingredients:
1 lb. ground vegan burger (you can use regular ground beef)
1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
1 Tbsp. Ground flaxs...
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Wasabi Ginger Stir Fry with Palmini Noodles
Ingredients:
2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
!/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce
1 cup chopped brocc...