Zesty Garlic Crab Cakes Vegan
Ingredients:
2 cups cooked chickpeas
2 cans artichoke hearts in brine, drained and roughly chopped
1/2 cup chopped red onion
2 cloves of garlic, m...
Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional
Ingredients:12 oz. lump crab meat
1 egg
2tsp. lemon juice
3Tbsp. mayonnaise
2 Tbsp. fresh parsley, chopped
3 g...
Aioli
Appetizers
Bean Burgers
Beans
Bittersweet Herb Farm
Bittersweet Herb Farm Aioli
Bread
brunch
Chickpeas
Crab meat
Entree
Fish
Fried
Holiday
Onion
Onions
Pescatarian
Pescatarians
Plant Based
Seasonings
side dish
small business
Snacks
Vegan
Vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Sundried Tomato and Olive Pita with Feta
Ingredients:
2 Cups fresh spinach sautéed in 2 Tbsp. olive oil
2 rounds of pita bread
2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Spicy Potato Pancake
This recipe is for 1 serving
Ingredients:
1 medium potato grated
2 heaping Tbsp. red onion
1 Tbsp. nutritional yeast
1 1/2 tsp. Bittersweet Herb Fa...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...