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Bruschetta

Bruschetta

Ingredients:  1 Baguette sliced into 1/2-inch slices (or French Bread) 1/2 cup chopped sundried tomatoes 1/4 Cup Bittersweet Herb Farm Sundried Tom...
Appetizers Bittersweet Herb Farm Bread brunch Bruschetta Cheese Entree Family owned Holiday Mozzarella Plant Based sauce Sundried Tomato and Olive Finishing Sauce Thanksgiving Ideas vegetarian
Stuffed Mushrooms

Stuffed Mushrooms

Ingredients:  8 oz. baby belle mushroom caps. Stems removed (reserve stems) 8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works wel...
Appetizers Bittersweet Herb Farm Breakfast Sausage Cheese Entree Family owned Holiday Leftover Thanksgiving casserole Main dish Mozzarella Mushrooms vegatarian Zesty Garlic Seasoning
Garden Veggie Flat Wrap with Garlic and Rosemary Oil

Garden Veggie Flat Wrap with Garlic and Rosemary Oil

This recipe is for 1 flat wrap.   Ingredients: 1 flour tortilla 1 cup sliced summer squash 1/2 cup sliced sweet Italian or green bell pepper (or y...
Appetizers Avocado Bittersweet Herb Farm Bread Broccoli brunch Cheese Entree Feta Cheese Garlic and Rosemary Oil Main dish Mozzarella Onion Peppers Plant Based Salad toppings side dish Snacks Spinach Summer Tomatoes vegan Vegan Freindly vegetarian zucchini
Sundried Tomato and Olive Pita with Feta

Sundried Tomato and Olive Pita with Feta

Ingredients: 2 Cups fresh spinach sautéed in 2 Tbsp. olive oil 2 rounds of pita bread 2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Appetizers brunch Entree Family owned Feta Cheese Finishing Sauce Finishing Sauces Garlic and Rosemary Oil Mozzarella onion Onions Pesto Plant Based Sauteed side dish small business Spinach Sundried Tomato and Olive Finishing Sauce Sundried Tomato Finishing Sauce