Roasted Chickpea Salad with Maple Balsamic Tahini Dressing
Ingredients:
6–7 large Rainbow carrots sliced (or what you have on hand)
1 can chickpeas drained
4 Tbsp. olive oil
1/2 tsp Bittersweet Herb Farm B...
Black Pepper Shepherd's Pie
Ingredients:
2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegan Style Shepherds Pie
Ingredients:
For potatoes:
6-8 russet potatoes, peeled and cut into 1-inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk (or your choice of non...
Sweet and Spicy Roasted Root Vegetables
Ingredients:
1 cup cubed carrots
1 cup cubed beets
1 cup cubed parsnips
1 cup sweet potato
4 Tbsp. Safflower oil
2 heaping Tbsp. Bittersweet Herb ...
Bread Stuffing
Ingredients:
1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice)
4 Tbsp. plant-based bu...
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce
Ingredients:
2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking)
1 pkg. tempeh cubed or sliced (...
Plant Based Spicy Refried Bean Burgers
Ingredients:
2 Tbsp. olive oil
1/4 cup chopped onion
1/4 cup shredded carrots
1/4 cup corn
1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...