Fish Tacos with Southwest Picante
Ingredients:
Fish Taco Ingredients:
24 small white corn tortillas
1 1/2 lbs. tilapia
1 tsp. salt
1 Tbsp. Bittersweet Herb Farm Southwest Picante ...
Bruschetta
Ingredients:
1 Baguette sliced into 1/2-inch slices (or French Bread)
1/2 cup chopped sundried tomatoes
1/4 Cup Bittersweet Herb Farm Sundried Tom...
Stuffed Mushrooms
Ingredients:
8 oz. baby belle mushroom caps. Stems removed (reserve stems)
8 oz. Jimmy Dean or plant-based sausage (Lite Life Gimme Lean works wel...
Blackberry Goat Cheese Crostini
Ingredients:
4 ounces fresh goat cheese
1 French baguette
Zest of 1 lemon
1 Tbsp. heavy cream
salt and pepper to taste
1/4 Cup Bittersweet Herb Far...
Southwest Tacos
Ingredients:
1 lb. lean ground beef
2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning
1/2 cup tomato sauce
1/4 cup water
12 taco shells - e...
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Brie Cheese with Cranberry with Mulled Cider Jam
Ingredients:
1 brie cheese
1/4 cup Bittersweet Herb Farm Cranberry with Mulled Cider Jam
1/4 cup chopped walnuts (if desired)
Directions:
Preheat ...