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Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Blue Zone inspired Nachos

Blue Zone inspired Nachos

Ingredients: Tortilla Chips 1 Can Black Beans drained 1/4 Cup Bittersweet Herb Farm Smoked Maple Chipotle 1/4 Cup corn drained 2 Cups swiss chard w...
Mushroom Black Bean Burgers

Mushroom Black Bean Burgers

Ingredients: 1 cup cooked rice 2 cups chopped mushrooms 1 cup finely chopped broccoli 1 cup shredded carrots 1/4 cup chopped red onion 1/4 plant-b...
Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Balsamic Roasted Sweet Potatoes with Spicey Baked Beans

Ingredients: 3 large sweet potatoes cut lengthwise in half 2 Tbsp. Olive oil 4 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 1 Tbsp...