Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
Dips
Finishing Sauce
Finishing Sauces
Gluten Free
hot
Mexican
Mexican Food
Nachos
onion
Onions
Peppers
Plant Based
Plant Based Nachos
Salsa
sauce
Seasonings
Snacks
spicey
Tacos
Tomatoes
vegan
Vegan Freindly
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Plant based Enchiladas with Queso Sauce
Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Blue Zone inspired Nachos
Ingredients:
Tortilla Chips
1 Can Black Beans drained
1/4 Cup Bittersweet Herb Farm Smoked Maple Chipotle
1/4 Cup corn drained
2 Cups swiss chard w...
Mushroom Black Bean Burgers
Ingredients:
1 cup cooked rice
2 cups chopped mushrooms
1 cup finely chopped broccoli
1 cup shredded carrots
1/4 cup chopped red onion
1/4 plant-b...
Balsamic Roasted Sweet Potatoes with Spicey Baked Beans
Ingredients:
3 large sweet potatoes cut lengthwise in half
2 Tbsp. Olive oil
4 Tbsp. Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup
1 Tbsp...