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Spinach Enchiladas

Spinach Enchiladas

Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Fish Tacos with Southwest Picante

Fish Tacos with Southwest Picante

Ingredients: Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lbs. tilapia 1 tsp. salt  1 Tbsp. Bittersweet Herb Farm Southwest Picante ...
Southwest Black Bean Salad

Southwest Black Bean Salad

Ingredients: 1 (15-ounce) can of black beans, rinsed and drained 1 1/2 cups corn kernels, defrosted if frozen 1/2 cup chopped scallions or shallots...
Southwest Tacos

Southwest Tacos

Ingredients: 1 lb. lean ground beef 2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning 1/2 cup tomato sauce 1/4 cup water 12 taco shells - e...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Avocado Salsa

Avocado Salsa

Ingredients: 3 Tbsp olive oil 3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary 1 Tbsp  Bittersweet Herb Farm Zesty Garlic Sea...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Mexican Tempeh Enchiladas

Mexican Tempeh Enchiladas

Directions: Heat Bittersweet Herb Farm Chili Pepper with Garlic oil on medium heat in a cast-iron skillet. Add crumbled tempeh and cook for 3-4 mi...