Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Black Pepper Shepherd's Pie
Ingredients:
2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegan Style Shepherds Pie
Ingredients:
For potatoes:
6-8 russet potatoes, peeled and cut into 1-inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk (or your choice of non...
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
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Wasabi Ginger Finishing Sauce
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Plant Based Spicy Refried Bean Burgers
Ingredients:
2 Tbsp. olive oil
1/4 cup chopped onion
1/4 cup shredded carrots
1/4 cup corn
1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...
Plant Based Fast Food Refried Beans and Rice Hash
Ingredients:
1 cup cooked rice
1 cup refried beans
1/4 cup corn (or add any vegetable of your choosing)
1/4 cup plant based butter
1 heaping Tsp Bi...