Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Lemon Garlic Veggie Kabobs
Ingredients:
12 white button mushrooms
1 medium zucchini
1 medium summer squash
12 cherry tomatoes
1 medium onion
1 small red or green pepper
1 sma...
Appetizers
Barbecue
BBQ
Beef
Black Pepper Finishing Sauce
brunch
Burgers
Cauliflower
Chicken
Entree
Family owned
Finishing Sauce
Finishing Sauces
Garlic and Rosemary Oil
Grilled Chicken
Lemon Garlic Finishing Sauce
Meat
Mushrooms
New England Barbecue Seasoning
onion
Onions
Peppers
Pescatarian
Plant Based
Portobello
Potatoes
Sauteed
side dish
Smoked Maple Chipotle Finishing Sauce
Stir Fry
Summer
summer squash
Sundried Tomato Finishing Sauce
Sweet Potatoes
Tomatoes
vegan
Vegetables
vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
zucchini
Spicy Potato Pancake
This recipe is for 1 serving
Ingredients:
1 medium potato grated
2 heaping Tbsp. red onion
1 Tbsp. nutritional yeast
1 1/2 tsp. Bittersweet Herb Fa...
Plant based Enchiladas with Queso Sauce
Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...