Vegan Meatloaf
Ingredients:
1 package of Beyond Beef (or your choice of plant-based ground meat)
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons ...
Black Pepper Shepherd's Pie
Ingredients:
2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, ...
Vegan Style Shepherds Pie
Ingredients:
For potatoes:
6-8 russet potatoes, peeled and cut into 1-inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk (or your choice of non...
Sundried Tomato and Olive Pita with Feta
Ingredients:
2 Cups fresh spinach sautéed in 2 Tbsp. olive oil
2 rounds of pita bread
2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Lemon Garlic Veggie Kabobs
Ingredients:
12 white button mushrooms
1 medium zucchini
1 medium summer squash
12 cherry tomatoes
1 medium onion
1 small red or green pepper
1 sma...
Appetizers
Barbecue
BBQ
Beef
Black Pepper Finishing Sauce
brunch
Burgers
Cauliflower
Chicken
Entree
Family owned
Finishing Sauce
Finishing Sauces
Garlic and Rosemary Oil
Grilled Chicken
Lemon Garlic Finishing Sauce
Meat
Mushrooms
New England Barbecue Seasoning
onion
Onions
Peppers
Pescatarian
Plant Based
Portobello
Potatoes
Sauteed
side dish
Smoked Maple Chipotle Finishing Sauce
Stir Fry
Summer
summer squash
Sundried Tomato Finishing Sauce
Sweet Potatoes
Tomatoes
vegan
Vegetables
vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
zucchini
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
Dips
Finishing Sauce
Finishing Sauces
Gluten Free
hot
Mexican
Mexican Food
Nachos
onion
Onions
Peppers
Plant Based
Plant Based Nachos
Salsa
sauce
Seasonings
Snacks
spicey
Tacos
Tomatoes
vegan
Vegan Freindly
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce
Ingredients:
2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking)
1 pkg. tempeh cubed or sliced (...
Vegetable Burritos and Fried Rice
Stage 1: Vegetable Burrito
Ingredients:
2 Tbsp Bittersweet Herb Farm Black Pepper Sauce
1 tsp Bittersweet Herb farm Smoked Onion Seasoning
3 T...