Spinach Enchiladas
Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Garden Veggie Flat Wrap with Garlic and Rosemary Oil
This recipe is for 1 flat wrap.
Ingredients:
1 flour tortilla
1 cup sliced summer squash
1/2 cup sliced sweet Italian or green bell pepper (or y...
Sundried Tomato and Olive Pita with Feta
Ingredients:
2 Cups fresh spinach sautéed in 2 Tbsp. olive oil
2 rounds of pita bread
2 Tbsp. Bittersweet Herb Farm Sundried Tomato and Olive Finis...
Crispy Wasabi Ginger Spinach Potato Balls
Ingredients:
4 Tbsp. Bittersweet Herb Farm Wasabi Ginger Finishing Sauce
a generous handful of fresh spinach chopped
2 Tbsp. nutritional yeast
3 m...
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce
Ingredients:
2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking)
1 pkg. tempeh cubed or sliced (...
Summer Salad
Ingredients:
1 Can chickpeas drained and rinsed
1 Tbsp Bittersweet Herb Farm Cajun Seasoning
2 Tbsp Olive oil
Plant based Feta Cheese (or regular f...
Creamy Spinach Dip
Ingredients:
8-10 Cups of fresh spinach
1/2 Cup water
2 heaping Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
2 Tbsp. Tamari (or salt to taste...
Spinach Pesto
Ingredients:
Precooked Pasta
4-6 cups fresh spinach
1 1/2 Tbsp. walnuts
1 1/2 Tbsp sunflower seeds
1 tsp Bittersweet Herb Farm Garlic with Rosemary...
Quick Curried Chickpeas and Spinach over Rice
Ingredients:
2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...