Vegan Style Shepherds Pie
Ingredients:
For potatoes:
6-8 russet potatoes, peeled and cut into 1-inch cubes
1/2 cup vegan mayonnaise
1/2 cup soy milk (or your choice of non...
Vegetarian Biryani
Ingredients:
2 cups white basmati rice
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 large onion thinly sliced
1 red pepper thinly s...
Plant Based Dill Potato Salad
Ingredients:
2 lbs. cooled cooked potatoes cut into bite-sized cubes.
1/4 cup celery (2stalks)
3/4 mayonnaise (we used vegan)
1 Heaping Tbsp. Bitt...
Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Tartar sauce with Sundried Tomato and Horseradish
Ingredients:
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...