Vegan Meatloaf
Ingredients:
1 package of Beyond Beef (or your choice of plant-based ground meat)
1/4 cup chopped green pepper
1/4 cup chopped onion
2 Tablespoons ...
Orange Chicken with Chai Tea Marmalade
For the chicken:
Ingredients:
1 pound of boneless, skinless chicken thighs cut in 2-inch chunks.
1 package tempura batter.
water
Directions:
Cook c...
Black Pepper Shepherd's Pie
Ingredients:
2 pounds of white potatoes, cut into chunks
4 ounces butter
1/2 cup milk
4 cups frozen mixed vegetables (carrots, corn, green beans, ...
Southwest Tacos
Ingredients:
1 lb. lean ground beef
2 Tbsp. Bittersweet Herb Farm Southwest Picante Seasoning
1/2 cup tomato sauce
1/4 cup water
12 taco shells - e...
Braised Curry Beef
Ingredients:
3-3 1/2 lbs. boneless Beef chuck pot roast
3 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
3 Tbsp. Olive Oil
2 Tbsp. Bitter...
Lemon Garlic Roasted Chicken
Ingredients:
1 whole chicken
2 Tbsp. butter
1/4 cup water
4 Tbsp. Bittersweet Herb Farm Lemon Garlic Finishing Sauce
Directions:
Wash chicken, pat...
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Lemon Garlic Veggie Kabobs
Ingredients:
12 white button mushrooms
1 medium zucchini
1 medium summer squash
12 cherry tomatoes
1 medium onion
1 small red or green pepper
1 sma...
Appetizers
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brunch
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Family owned
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summer squash
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Zesty Garlic Seasoning
zucchini
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Southwest Tacos
Ingredients:
1 cup kale, de-stemmed and finely chopped1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil1 tsp. Bittersweet Herb Farm Le...