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November Series Holiday Salad

November Series Holiday Salad

Ingredients: For the Dressing: 2/3 Cup olive oil 1/3 Cup Bittersweet Herb Farm Balsamic Vinegar with Maple Syrup 2 Tbsp Tamari 2 Tbsp Bittersweet H...
Balsamic Vinegars Lemon Pepper Oil November Series Salad Salad Dressing Tamari Zesty Garlic Seasoning
Cream cheese with Bittersweet Herb Farm Jam bites

Cream cheese with Bittersweet Herb Farm Jam bites

Ingredients: 1 package mini fillo cups 4 oz softened plant based cream cheese 1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
All Natural Jams Appetizers Blackberry Brandy Jam blueberry jam brunch chai tea jam Chili Pepper with Roasted Garlic Jam Cranberry with Mulled Cider Jam desserts Fillo Plant based Red Raspberry Jam Spanikopita strawberry jam vegan
Spanakopita

Spanakopita

Ingredients: 1 package of mini filo cups thawed  1 package frozen chopped spinach thawed and drained 1 small onion chopped into small pieces 2 Tbsp...
Portobello mushrooms sautéed with Lemon Garlic Finishing Sauce

Portobello mushrooms sautéed with Lemon Garlic Finishing Sauce

Ingredients: 2 Tbsp Bittersweet Herb Farm Lemon Garlic Finishing Sauce 1 large Portobello mushroom cut into bite sized pieces 2 Tbsp butter Directi...
Shallot Bhajis with Southwest Picante Seasoning

Shallot Bhajis with Southwest Picante Seasoning

Ingredients: 10-12 shallots peeled and cut into strips 1 cup chickpea flour (or flour of your choice.  Do not use tapioca flour) 3/4 cup cold water...
Tzatziki Sauce

Tzatziki Sauce

Ingredients: 1 cup any plain vegan yogurt (coconut, almond) 1/4 cup cucumber shredded and drained (directions below) 2 tsp Bittersweet Herb Farm L...
Appetizers cucumber dressing Falafel Gluten Free Lemon Dill Seasoning Plant Based TZATZIKI vegan Vegan Freindly vegetarian
Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Tempeh Stir Fry with Wasabi Ginger Finishing Sauce

Ingredients: 2 cups cooked rice (add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to rice while cooking) 1 pkg. tempeh cubed or sliced (...
Asian food carrots Cauliflower Finishing Sauce Finishing Sauces Garden Harvest Seasoning Garden Harvest Seasoning Jar Infused Oils Mushrooms Onions Peppers Plant Based Portobello Rice Seasonings senposi Spinach Stir Fry Tempeh vegan Vegan Freindly Vegetables vegitarian Wasabi Ginger Finishing Sauce
Blue Zone Kitchen Inspired Chickpea Meatballs

Blue Zone Kitchen Inspired Chickpea Meatballs

Ingredients: For the Sauce 1 lg. can tomato puree 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1 Tbsp. Bittersweet Herb Farm Chili Pepper...
Oven Roasted Brussels Sprouts with Sundried Tomato and Horseradish Aioli

Oven Roasted Brussels Sprouts with Sundried Tomato and Horseradish Aioli

Ingredients: 6 Cups brussels sprouts cut in half cleaned and patted dry 4 Tbsp. olive oil 1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil 1...
Aioli Brussels Sprouts Sundried Tomato with Horseradish Seasoning
Curried Butternut Squash Soup

Curried Butternut Squash Soup

Ingredients: 1 medium butternut squash cut into 1-inch cubes 2 cups vegetable broth 1 tsp salt 2 Tbsp Bittersweet Herb Farm Spices of India Seasoni...
Butternut Squash Curry Plant Based Spices of India Seasoning Squash Vegan
A Variation on Our Creamy Spinach Dip

A Variation on Our Creamy Spinach Dip

Ingredients: 8-10 Cups of fresh spinach 1/2 Cup water 2 heaping Tbsp Bittersweet Herb Farm Zesty Garlic Seasoning 2 Tbsp Tamari (or salt to taste) ...
Plant based Enchiladas with Queso Sauce

Plant based Enchiladas with Queso Sauce

Ingredients: For the filling 1 package corn tortillas 2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Barbecue Beans Black Beans Cashews Mexican Mexican Food New England Barbecue Seasoning Nutritional yeast plant based Queso vegan vegitarian