Vegan Salisbury Steak with Black Pepper Finishing Sauce
Ingredients:
1 lb. ground vegan burger (you can use regular ground beef)
1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning
1 Tbsp. Ground flaxs...
Crisp and Spicy Air Fryer Tofu
Ingredients:
1 block of tofu pressed and cubed
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 Tbsp. Bittersweet Herb Farm Mexican S...
Aioli
Chili Pepper with Garlic Oil
Entree
Family owned
Fried
Gluten Free
hot
Infused Oils
Mexican
Mexican Seasoning
Nutritional Yeast
onion
Plant Based
Salad toppings
Seasonings
side dish
small business
Smoked Onion Seasoning
Southwest Picante Seasoning
spicy
Tofu
vegan
Vegan Freindly
Veganise
vegetarian
Cucumber Salad with Lemon Dill Seasoning
Ingredients:
2 cucumbers sliced
1/4 cup mayonnaise (we used vegan)
1 Tbsp. cider vinegar
1 tsp. sugar
1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Wasabi Ginger Stir Fry with Palmini Noodles
Ingredients:
2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
!/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce
1 cup chopped brocc...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Spicy Potato Pancake
This recipe is for 1 serving
Ingredients:
1 medium potato grated
2 heaping Tbsp. red onion
1 Tbsp. nutritional yeast
1 1/2 tsp. Bittersweet Herb Fa...
Sautéed Portabella Mushrooms with Balsamic Reduction Sauce
Ingredients:
2 large Portobello mushrooms cut into 1/2 inch cubes
1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata
Ingredients:
1 1/2 cups chickpea flour
1 1/2 cup water
3-4 Tbsp. safflower oil
2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning
2 Heapi...
Tartar sauce with Sundried Tomato and Horseradish
Ingredients:
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning
Ingredients:
2 Cups cooked brown rice
1 Block of tofu drained and cut into 1 inch cubes
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
...
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...