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Vegan Salisbury Steak with Black Pepper Finishing Sauce

Vegan Salisbury Steak with Black Pepper Finishing Sauce

Ingredients: 1 lb. ground vegan burger (you can use regular ground beef) 1 Tbsp. Bittersweet Herb Farm Smoked Onion Seasoning 1 Tbsp. Ground flaxs...
Crisp and Spicy Air Fryer Tofu

Crisp and Spicy Air Fryer Tofu

  Ingredients: 1 block of tofu pressed and cubed 2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil 1 Tbsp. Bittersweet Herb Farm Mexican S...
Cucumber Salad with Lemon Dill Seasoning

Cucumber Salad with Lemon Dill Seasoning

Ingredients: 2 cucumbers sliced  1/4 cup mayonnaise (we used vegan) 1 Tbsp. cider vinegar  1 tsp. sugar 1 Tbsp. Bittersweet Herb Farm Lemon Dill Se...
Wasabi Ginger Stir Fry with Palmini Noodles

Wasabi Ginger Stir Fry with Palmini Noodles

Ingredients: 2 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil !/4 cup Bittersweet Herb Farm Wasabi Ginger Finishing Sauce 1 cup chopped brocc...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce

Ingredients: 1 giant Portobello mushroom sliced into 1/4 inch slices 6 white corn tortillas 1/2 cup refried beans 1/2 cup guacamole pickled red oni...
Spicy Potato Pancake

Spicy Potato Pancake

This recipe is for 1 serving Ingredients: 1 medium potato grated 2 heaping Tbsp. red onion 1 Tbsp. nutritional yeast 1 1/2 tsp. Bittersweet Herb Fa...
Sautéed  Portabella Mushrooms with Balsamic Reduction Sauce

Sautéed Portabella Mushrooms with Balsamic Reduction Sauce

Ingredients: 2 large Portobello mushrooms cut into 1/2 inch cubes 1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Chickpea and Veggie Frittata

Chickpea and Veggie Frittata

Ingredients: 1 1/2 cups chickpea flour 1 1/2 cup water 3-4 Tbsp. safflower oil 2 heaping Tbsp. Bittersweet Herb Farm Zesty Garlic Seasoning 2 Heapi...
Tartar sauce with Sundried Tomato and Horseradish

Tartar sauce with Sundried Tomato and Horseradish

Ingredients: 1/4 cup sweet pickle relish 1/2 cup mayonnaise 1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning

Crispy Tofu with Southwest Picante Seasoning

Ingredients: 2 Cups cooked brown rice 1 Block of tofu drained and cut into 1 inch cubes 1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil ...
Mushroom and Seitan Stroganoff

Mushroom and Seitan Stroganoff

Ingredients: 1/2 lb. egg noodles cooked according to package directions (or noodles of your choice) 1/2 pound baby portabella sliced mushrooms 3 Tb...
Penne Pasta with Sundried Tomato and Olive Sauce

Penne Pasta with Sundried Tomato and Olive Sauce

Ingredients: 1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water 4 ounces Kalamata olives 3 ou...