Sautéed Portabella Mushrooms with Balsamic Reduction Sauce
Ingredients:
2 large Portobello mushrooms cut into 1/2 inch cubes
1/2 cup Bittersweet Herb Farm Raspberry with Fig Balsamic Vinegar or any Bittersw...
Tartar sauce with Sundried Tomato and Horseradish
Ingredients:
1/4 cup sweet pickle relish
1/2 cup mayonnaise
1 Tbsp. Bittersweet Herb Farm Sundried Tomato and Horseradish Seasoning (or any of our ...
Crispy Tofu with Southwest Picante Seasoning
Ingredients:
2 Cups cooked brown rice
1 Block of tofu drained and cut into 1 inch cubes
1 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
...
Mushroom and Seitan Stroganoff
Ingredients:
1/2 lb. egg noodles cooked according to package directions (or noodles of your choice)
1/2 pound baby portabella sliced mushrooms
3 Tb...
Sweet and Spicy Roasted Root Vegetables
Ingredients:
1 cup cubed carrots
1 cup cubed beets
1 cup cubed parsnips
1 cup sweet potato
4 Tbsp. Safflower oil
2 heaping Tbsp. Bittersweet Herb ...
Penne Pasta with Sundried Tomato and Olive Sauce
Ingredients:
1/2 pound penne pasta cooked according to package directions (reserve 4 Tbsp. water) rinse in cold water
4 ounces Kalamata olives
3 ou...
Avocado Salsa
Ingredients:
3 Tbsp olive oil
3 Tbsp Bittersweet Herb Farm Balsamic Vinegar with Orange and Rosemary
1 Tbsp Bittersweet Herb Farm Zesty Garlic Sea...
Appetizers
Avocado
Balsamic vinegar with Orange and Rosemary
Balsamic Vinegars
Black Beans
Burittos
corn
Crackers
Dips
Finishing Sauce
Finishing Sauces
Gluten Free
hot
Mexican
Mexican Food
Nachos
onion
Onions
Peppers
Plant Based
Plant Based Nachos
Salsa
sauce
Seasonings
Snacks
spicey
Tacos
Tomatoes
vegan
Vegan Freindly
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Thai Pizza with Chipotle Peanut Finishing Sauce
Ingredients:
Cauliflower pizza crust cooked according to package directions (or a regular pizza crust)
1/4 cup Bittersweet Herb Farm Chipotle Pean...
Puff Pastry with Cream Cheese and Cranberry with Mulled Cider Jam
Ingredients:
1 package frozen puff pastry cooked according to package directions
1-8 oz container of cream cheese softened.
1/4 Cup Bittersweet Her...
Bread Stuffing
Ingredients:
1 loaf stale gluten-free bread (leave bread on a cookie sheet uncovered overnight). (or bread of your choice)
4 Tbsp. plant-based bu...
Cream cheese with Bittersweet Herb Farm Jam bites
Ingredients:
1 package mini fillo cups
4 oz softened plant based cream cheese
1/4 cup Bittersweet Herb Farm Chili Pepper with Roasted Garlic Jam (...
Tzatziki Sauce
Ingredients:
1 cup any plain vegan yogurt (coconut, almond)
1/4 cup cucumber shredded and drained (directions below)
2 tsp Bittersweet Herb Farm L...