Spinach Enchiladas
Ingredients:1 Tbsp. vegetable oil½ cup sliced green onions1 (10 ounce) package of frozen chopped spinach, thawed, drained and squeezed dry2Tblsp. b...
Southwest Black Bean Salad
Ingredients:
1 (15-ounce) can of black beans, rinsed and drained
1 1/2 cups corn kernels, defrosted if frozen
1/2 cup chopped scallions or shallots...
Vegetarian Biryani
Ingredients:
2 cups white basmati rice
2 Tbsp. Bittersweet Herb Farm Chili Pepper with Garlic Oil
1 large onion thinly sliced
1 red pepper thinly s...
Zesty Garlic Crab Cakes Traditional
Zesty Garlic Crab Cakes Traditional
Ingredients:12 oz. lump crab meat
1 egg
2tsp. lemon juice
3Tbsp. mayonnaise
2 Tbsp. fresh parsley, chopped
3 g...
Aioli
Appetizers
Bean Burgers
Beans
Bittersweet Herb Farm
Bittersweet Herb Farm Aioli
Bread
brunch
Chickpeas
Crab meat
Entree
Fish
Fried
Holiday
Onion
Onions
Pescatarian
Pescatarians
Plant Based
Seasonings
side dish
small business
Snacks
Vegan
Vegetarian
Wasabi Ginger Finishing Sauce
Zesty Garlic Seasoning
Kale Salad with curried chickpeas and lemon vinaigrette
Ingredients:
1 bunch of kale de-stemmed and cut into bite-sized pieces
1 Tbsp. Bittersweet Herb Farm Garlic with Rosemary Oil
1/2 lemon squeezed w...
Mushroom Tacos with Smoked Maple Chipotle Finishing Sauce
Ingredients:
1 giant Portobello mushroom sliced into 1/4 inch slices
6 white corn tortillas
1/2 cup refried beans
1/2 cup guacamole
pickled red oni...
Appetizers
Artichoke
Avocado
Barbecue
BBQ
Beans
Bittersweet Herb Farm
brunch
Burittos
Entree
Family owned
Finishing Sauce
Finishing Sauces
Mexican
Mexican Food
Mushrooms
onion
Onions
Plant Based
Plant Based Nachos
Salsa
side dish
Sliders
Smoked Maple Chipotle Finishing Sauce
spicy
Tacos
vegan
Vegan Freindly
vegetarian
Plant based Enchiladas with Queso Sauce
Ingredients: For the filling
1 package corn tortillas
2 cups cooked rice (we add 2 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning to the rice...
Plant Based Spicy Refried Bean Burgers
Ingredients:
2 Tbsp. olive oil
1/4 cup chopped onion
1/4 cup shredded carrots
1/4 cup corn
1 heaping Tbsp. Bittersweet Herb Farm Southwest Picante ...
Blue Zone inspired Nachos
Ingredients:
Tortilla Chips
1 Can Black Beans drained
1/4 Cup Bittersweet Herb Farm Smoked Maple Chipotle
1/4 Cup corn drained
2 Cups swiss chard w...
Mushroom Black Bean Burgers
Ingredients:
1 cup cooked rice
2 cups chopped mushrooms
1 cup finely chopped broccoli
1 cup shredded carrots
1/4 cup chopped red onion
1/4 plant-b...
Summer Salad
Ingredients:
1 Can chickpeas drained and rinsed
1 Tbsp Bittersweet Herb Farm Cajun Seasoning
2 Tbsp Olive oil
Plant based Feta Cheese (or regular f...
Quick Curried Chickpeas and Spinach over Rice
Ingredients:
2 cups cooked rice (cooked according to page directions with 1 Tbsp. Bittersweet Herb Farm Garden Harvest Seasoning added to water wh...
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